The recipe of sweet corn bisque with red peppers jam and quenelle of mascarpone and basil of chef Graham Elliot, a judge of Masterchef USA and prepared for US President Barack Obama

Arrives on CeramicaVietrese.it, an American recipe of the judge of Masterchef USA and starred chef, Graham Elliot. The recipes of  corn biscque with sweet peppers is famous for having been submitted in the special menu of Chef Elliot for the birthday of the ex USA President, Barack Obama, for his 49 years. It 'a very special bisque, made with the corn, ingredient that  in Italy, we use only for salads.

 

Here's how you prepare the corn bisque with sweet peppers jam.

 

Ingredients:
6 corn cobs
2 shallots
milk
2 sweet red peppers
300 grams of mascarpone
basil
balsamic vinegar
sugar
garlic
extra virgin olive oil
salt
pepper

 

Preparation:
You separate the grains from cobs and cook with shallots, garlic and salt. Add the milk and simmer for 30 minutes. When they passed the 30 minutes, drain and blend it all, controlling the density ..
Prepare the quenelle with basil and mascarpone and add salt according to your taste.

Cook the peppers to peel them, then cut them and let them caramelize in the pan with 2 tablespoons sugar and 1 teaspoon of balsamic vinegar to obtain a jam.

Toast the corn kernels in a pan with oil for browning a bit.

When everything is ready, you place, in a soup plate, a bottom of jam and add above, the roasted corn, covering it with cream of mascarpone and basil, garnished with basil julienne; however, the corn bisque, is served on the side, in a container to be able to pay on the plate at the moment.