Recettes Claudia

A typical recipe of Italian traditions , especially Roman traditions . Easy to do, but that once tasted you can hardly forget . Tradition would like to use only seasoned and grated Pecorino Romano, but if you do not like the taste too strong , you can replace a portion of cheese with Original Parmigiano Reggiano (or original Grana Padano ) that definitely has a taste and a flavor less "strong " .

#JoeBastianich In Usa is fashionable, it (very) is easy but with the biggest statisfaction: a sandwich with avocado and other ingradiens choose by Joe Bastianich to make it more extravagant.

#joebastianich The vegetarian alternative to the classic Hamburger that is appropriate for the omnivorous. A recipe 100% New York Style to make at home for try the very taste of the American City,

A very tasty dish, creamy, with opposing tastes and compactness, vegetarian. Very tasty and "soft" it is realized with short ingredients that make a mix of tastes, fragrances and compactness very valued and original. To realize the recipe it use the pasta mista, that is a combination of various shapes of pasta that have a different compactenss when they are cooked, the potatoes, that are cut in regolar cubes because they must cooked but they must be crunchy, making a delicious contrast with the softness of the pasta, and the smoked provola which give to the dish an agreeable and appetizing fumée taste.

A simple, light and fresh recipe that will make your partner in love with you

A tasty recipe of the most famous sweets of Sicilia.

Wait it hot in a pizza plate of Ceramica Vietrese and you will see that also the Gino Sorbillo’s pizza is better.

Wait it hot in a pizza plate of Ceramica Vietrese and you will see that also the Gino Sorbillo’s pizza is better.

Prepare your cake with 6 Ferrero Rocher and bon appétit… Remember that the Cake Nutella and Ferrero too is more tasty if it is wait on a plate of Ceramica Vietrese.